Making bread - Parker House Rolls

Our bible study had a farewell dinner for long-time members Andrew and Karen, who are moving to San Jose area, and we were supposed to bring bread and drinks. So I decided to employ the culinary expertise of chef Luca Cobbetti to help me making the famous Parker House Rolls. What fun!

OK, Let's get started! First, put some flour on your nose...
Then pat...

And pat... haha, the dough is ready to roll!
Oh, look at these beautiful babies ready to go into the oven!